Steam Pomfret Recipe

Steam Pomfret Recipe - If it easily cuts through to the bottom of the plate your fish is done. Place ginger underneath Pomfret on a large steaming dish.

Hong Kong Style Steamed Fish We Love Our Steamed Fishes Over At The Yeo Family And The Hong Kong Style Of St Steamed Fish Recipes Steamed Fish Cooking Seafood

Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs.

Steam pomfret recipe. Chinese pomfret or silver pomfret 600-700g. Drizzle light soy sauce vegetable oil sesame oil water and Shaoxing wine on the fish. Pomfret is a popular fish during Chinese New Year.

2 Discard ginger slices and excessive steamed water in the serving dish. Steam on high heat for 12 minutes. Steam for 15 minutes.

I will use white pomfret in todays recipe. Place the steaming plate on a rack to steam in a wok. Stuff a couple of pieces of ginger into the cavity of the fish.

This fish is steamed for 12 minutes usually 8-15 minutes. Cover and steam for 10 minutes. Stay healthyHope you can recre.

Steamed pomfret is a classic Teochew dish and Mr Koh of Fragrant Garden Teochew restaurant shows us how he cooks it at the restuarant. Steamed White Pomfret with Soy Sauce. This recipe works with different types of fish eg.

The length of steaming depends on the size of the fish. Steam the fish at medium high heat for about 13 to 15 minutes depending on the size of your fish or until cooked. Today I will share my grandmothers secret recipe for steamed fish.

On a steaming tray add half the sour vegetables half the. Place the pomfret on top of the ginger and arrange shiitake mushrooms tomato and salted vegetable around the pomfret. If the time is too long the fish will grow old.

Saute ginger garlic shallots stems of spring onions and coriander until aromatic. Turn off the heat and put the spring onions on top of the fish. Method 1 Clean pomfret and pat dry.

Teochew Steamed Pomfret is a really simple and nutritious dish that anyone can make at home. Steam the fish for about 15 minutes testing with a knife to see if it is cooked at the end of this time. 1 Heat oil in a wok.

Sprinkle the remaining ginger over the pomfret. This is the best way to savour the soft tender flesh of the Chinese Pomfret pampus chinensis dao chior. Season with salt to taste.

In a small pan add 1 TBsp of oil. You can check it for doneness by using a fork. Then place the marinated fish on top.

Steam on high heat for 12 minutes. Place fish on the rack. Test done-ness with a.

Eat more pomfret eat more fish. When its boiling put the fish on the rack and cover it and steam for about 8 mins over high heat. Scatter the remaining ingredients on and around the fish.

Cut 2 slits on each side of the fish. Add half of the ginger slices into the cavity. Tilapia pomfret and etc.

Place the pomfret on this. Cut two slits in the white pomfret right till the bone at an angle on both sides. Fill your wok with some water cover and bring it to a boil.

2 Dish up and place some on the steaming plate.